• Exclusive Edomae Set Plate    from JPY 4,620

  Japanese tiger prawn (Kuruma-ebi), squid, two seafood dishes, two vegetable dishes, Anago (sea eel), deep-fried small shrimps (kakiage), appetizer, and a set of rice, miso-soup and Japanese pickles (osoroi)

• Utage (Main Course)    from JPY 5,500
  Japanese tiger prawn (Kuruma-ebi), squid, seasonal fish and vegetables, shrimp with shitake mushroom filling, deep-fried small shrimps (kakiage)

• Tempura Set    JPY 2,530
  Two shrimps, assorted seafood, vegetables, Anago (sea eel), deep-fried small shrimps (kakiage), appetizer; and a set of rice, miso-soup and Japanese pickles (osoroi).

• Special Kyuzo* Bowl (Tokusen Kyuzo Don) from JPY 3,080
  *Kyuzo is the founder of Tsunahachi

  Salad, Japanese Lobster (O-ebi), seafood, vegetables, Anago (sea eel), deep-fried small shrimps (kakiage), miso-soup and Japanese pickles.

• Some of the menus may vary depending on the restaurant
  Lunch from JPY 1,540, Dinner from JPY 2,530

Drinks  (Prices may vary by each store. See below for the prices (tax included) of the main store.)

Draft beer / glass beer	from JPY 678	Bottled beer	(500ml) from JPY 794
Rice shochu	(180ml) from JPY 2,200	Potato shochu	(Glass) from JPY 770　(Bottle) from JPY 5,170
Barley shochu	(Glass) from JPY 880　(Bottle) from JPY 5,500
Sake Heated Sake Kuromatsu Hakushika	(180ml) from JPY 660	Hakkaisan	(150ml) from JPY 880
Cold Sake Hakushika Kuradashi Namazake	(300ml) from JPY 1,430	Wine House wine COTEAUX-DU-TRICASTIN White / Red	(Glass) from JPY 550　(Carafe) from JPY 1,650 (Bottle) from JPY 3,080
Soft Drinks	from JPY 440
		*Tsunahachi's original label. It has a clean finish and matches perfectly with tempura. Give it a try from one glass.