• Exclusive Edomae Set Plate    from JPY 5,500

  Appetizer, Kuruma Ebi (Japanese Tiger Prawn), Squid, Two Seafood Tempura, Two Vegetable Tempura, Anago (Conger Eel), Palate Cleanser, Kakiage (Mixed Tempura Fritter), Rice, Miso Soup, Japanese pickles.

• Utage (Main Course)    from JPY 6,380
  A premium course featuring twelve pieces of tempura, including a selection of seafood and vegetables.
  ※Rice is not included.

• Tempura Set    JPY 2,970
  Two Prawns , Two Seafood Tempura, Two Vegetable Tempura, Kakiage (Mixed Tempura Fritter), Rice, Miso Soup, Japanese pickles.

• Tendon    from JPY 2,970

  Two Prawns , Two Seafood Tempura, Two Vegetable Tempura, Kakiage (Mixed Tempura Fritter), Miso Soup, Japanese pickles.

Drinks 

Draft beer	from JPY 726	Bottled beer	from JPY 880
Kuromatsu Hakushika (Warm Sake)	(180ml) from JPY 935	Hakkaisan (Warm Sake)	(150ml) from JPY 990
Kuradashi Nama Sake (Chilled Sake)	(300ml) from JPY 1,760	Imo Shochu (Sweet Potato Shochu)	(Glass) from JPY 770　(Bottle) from JPY 5,170
Mugi Shochu (Barley Shochu)	(Glass) from JPY 880　(Bottle) from JPY 5,500	Kome Shochu (Rice Shochu)	(180ml) from JPY 2,200
House Wine (White / Red)	(Glass) from JPY 770　(Carafe) from JPY 2,310 (Bottle) from JPY 4,510
Soft Drinks	from JPY 440
		The menus listed on this page are only a selection. Menu items and prices may vary by location. For more details, please contact each restaurant directly.