• Exclusive Edomae Set Plate    from JPY 3,990

  Japanese tiger prawn (Kuruma-ebi), squid, two seafood dishes, two vegetable dishes, Anago (sea eel), deep-fried small shrimps (kakiage), appetizer, and a set of rice, miso-soup and Japanese pickles (osoroi)

• Utage (Main Course)    from JPY 4,200
  Japanese tiger prawn (Kuruma-ebi), squid, seasonal fish and vegetables, shrimp with shitake mushroom filling, deep-fried small shrimps (kakiage)

• Tempura Set    JPY 1,995
  Two shrimps, assorted seafood, vegetables, Anago (sea eel), deep-fried small shrimps (kakiage), appetizer; and a set of rice, miso-soup and Japanese pickles (osoroi).

• Special Kyuzo* Bowl (Tokusen Kyuzo Don) from JPY 2,100
  *Kyuzo is the founder of Tsunahachi

  Salad, Japanese Lobster (O-ebi), seafood, vegetables, Anago (sea eel), deep-fried small shrimps (kakiage), miso-soup and Japanese pickles.

• Some of the menus may vary depending on the restaurant
  Lunch from JPY 1260, Dinner from JPY 1980

Drinks  (Prices may vary by each store. See below for the prices (tax included) of the main store.)

Draft beer / glass beer	from JPY 580	Bottled beer	(500ml) from JPY 720
Rice shochu	(180ml) from JPY 2100	Potato shochu	(Glass) from JPY 630　(Bottle) from JPY 3990
Barley shochu	(Glass) from JPY 840　(Bottle) from JPY 5250	Sake Heated Sake Kuromatsu Hakushika	(180ml) from JPY 650
Sake Heated Sake Kuromatsu Hakushika	(180ml) from JPY 650	Hakkaisan	(150ml) from JPY 840
Cold Sake Hakushika Kuradashi Namazake	(300ml) from JPY 1365	Wine House wine COTEAUX-DU-TRICASTIN White / Red	(Glass) from JPY 630　(Carafe) from JPY 1680 (Bottle) from JPY 3150
Soft Drinks	from JPY 420
		*Tsunahachi's original label. It has a clean finish and matches perfectly with tempura. Give it a try from one glass.