Exclusive Edomae Set Plate    from JPY 4,620
Japanese tiger prawn (Kuruma-ebi), squid, two seafood dishes, two vegetable dishes, Anago (sea eel), deep-fried small shrimps (kakiage), appetizer, and a set of rice, miso-soup and Japanese pickles (osoroi)
Utage (Main Course)    from JPY 5,500
Japanese tiger prawn (Kuruma-ebi), squid, seasonal fish and vegetables, shrimp with shitake mushroom filling, deep-fried small shrimps (kakiage)
Tempura Set    JPY 2,530
Two shrimps, assorted seafood, vegetables, Anago (sea eel), deep-fried small shrimps (kakiage), appetizer; and a set of rice, miso-soup and Japanese pickles (osoroi).
Special Kyuzo* Bowl (Tokusen Kyuzo Don) from JPY 3,080
*Kyuzo is the founder of Tsunahachi
Salad, Japanese Lobster (O-ebi), seafood, vegetables, Anago (sea eel), deep-fried small shrimps (kakiage), miso-soup and Japanese pickles.
Some of the menus may vary depending on the restaurant
Lunch from JPY 1,540, Dinner from JPY 2,530
Draft beer / glass beer | from JPY 678 | Bottled beer | (500ml) from JPY 794 |
---|---|---|---|
Rice shochu | (180ml) from JPY 2,200 | Potato shochu | (Glass) from JPY 770 (Bottle) from JPY 5,170 |
Barley shochu | (Glass) from JPY 880 (Bottle) from JPY 5,500 | ||
Sake Heated Sake Kuromatsu Hakushika |
(180ml) from JPY 660 | Hakkaisan | (150ml) from JPY 880 |
Cold Sake Hakushika Kuradashi Namazake |
(300ml) from JPY 1,430 |
Wine |
(Glass) from JPY 550 (Carafe) from JPY 1,650 (Bottle) from JPY 3,080 |
Soft Drinks | from JPY 440 | ||
*Tsunahachi's original label. It has a clean finish and matches perfectly with tempura. Give it a try from one glass. |
Tsunahachi uses its finest sesame oil to create exceptional tastes. With its mellow flavor, it is the key to achieve the light tempura that brings out the best in its ingredients.
Please be careful if you have food allergy such as shellfish, flour, egg, soy, etc.